Food Grade Urethane Sealer - High Gloss
I've been having a real hard time with the application of the sealer.
This is what I've tried and the results:
Brush = left brush strokes
Roller = orange peeling
HVLP = more orange peeling
What am I doing wrong?
What is the recommended ratio for thinning it down? This stuff is like maple syrup out of the can.
Thanks in advance,